We went back to Jamie Oliver's Italian - the food, staff and atmosphere are fantastic.
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| Fish, meat and vegetable antipasti |
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| Turkey Milanese stuffed with prosciuotto and fontina, with a fried free-range egg and truffles |
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| Prawn and pea risotto |
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Free-range
chicken - grilled garlic and rosemary chicken with a tomato, olive, chilli and
caper sauce
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