We had dinner at a great restaurant near the hotel, called "On the Rocks".
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| Nothing more "traditional" on a hot day in India than a gin and tonic and pappadums before dinner. |
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| A real feast tonight - tandoori platter, murgh tikka in a creamy sauce, raita, aloo zeera potatoes, Rajasthani beans and paratha bread, washed down with a Kingfisher beer. |
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